http://www.quincesandthepea.com/sunday-sweets-rhubarb-bars
Thoughts, reminiscing, ramblings and statements of truth from a very un-princess-like Minnesota girl.
Sunday, May 20, 2012
Rhubarb Lemon Bars
You need to go make these right now:
http://www.quincesandthepea.com/sunday-sweets-rhubarb-bars
http://www.quincesandthepea.com/sunday-sweets-rhubarb-bars
Tuesday, April 3, 2012
Spring Garden
Wednesday, March 21, 2012
Saturday, February 25, 2012
Lemon Poppyseed Cookies
This are big and chewy, like the top of a lemon poppyseed muffin, but with glaze. Sweet Jebus, I'm going to eat the whole batch!
Cookies
- 1/2 cup (1 stick) unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 tablespoon grated lemon zest
- 2 tablespoons poppy seeds
- 1/2 cup plain greek yogurt
- 2 cups AP flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
Cream butter and sugar on medium speed until all the sugar dissolves. Add eggs one at at time, then vanilla and beat for a couple of minutes until fluffy. Add zest, seeds and yogurt and mix until combined. Sift together and then add dry ingredients. Drop by hugely mounded tablespoonfuls onto parchment lined pans and bake 18 minutes at 350 degrees. Should make 2 dozen, but don't crowd the pan because the spread. I did nine per cookie sheet. They should be a bit puffy and lightly browned.
Frosting
- 1cup powdered sugar
- 1 tablespoon butter very soft
- 2 tablespoons freshly squeezed lemon juice
Let cookies cool completely. Spread with frosting and let the frosting/glaze harden before serving. I store these in the fridge. This is loosely adapted from a book called "Big, Soft, Chewy Cookies" by Jill Van Cleave which I downloaded to my Kindle for six bucks :)
Friday, December 9, 2011
Cake Times Three!
When Henry gave me a huge hug and kissed my neck and told me that he loved me after his bath tonight, I had to hold back the tears. Oh, that kid. He's just crazy perfect. I don't have the words to properly express how much I love him and how much it breaks my heart when he has a set back or a bad day.
*love, love, love*
We had a great week celebrating Henry and his 3rd birthday. MY GOD, HOW IS HE THREE ALREADY? It started with a joint celebration with his cousin Dahlia and Grandma Ann last weekend. We gathered at the Nesje compound in Stillwater and had a huge lunch/dinner followed by lots of frolic in the yard and woods down to the pond. We also had cake with his regular Friday playgroup and then had even more celebrating with friend over to our house that included playing in the leaves and a Thomas the Train cake. Yea!
*love, love, love*
We had a great week celebrating Henry and his 3rd birthday. MY GOD, HOW IS HE THREE ALREADY? It started with a joint celebration with his cousin Dahlia and Grandma Ann last weekend. We gathered at the Nesje compound in Stillwater and had a huge lunch/dinner followed by lots of frolic in the yard and woods down to the pond. We also had cake with his regular Friday playgroup and then had even more celebrating with friend over to our house that included playing in the leaves and a Thomas the Train cake. Yea!
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| The October birthday bunch - Grandma Ann, Henry and Dahlia |
| Henry and his birthday buddy, Addie. She's one day older. |
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| Ladybug cake |
| The Friday Crew - Elena, Siri, Henry, Addie, Avery, Chole & Paige |
| Thomas the Train cake |
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| Playing in the leaves |
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| 3 years old! |
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